New York City’s Premiere Destination For Traditional Indian Cuisine
NEW YORK (December 17, 2012) — Papadam, New York City’s premiere destination for Traditional Indian Cuisine located on the Upper East Side, and where diners can also enjoy the sights and sounds of India, is pleased to announced the relaunch of its website, www.PapadamInNYC.com.
Papadam, which opened last year at 1448 First Avenue (between 75th and 76th Streets), proudly boasts of “True Indian Hospitality In The Heart Of New York City.” Featuring a bevy of ultimate, authentic tastes of India, carefully prepared with traditional Indian herbs and spices and cooked over slow fire in a clay oven or tandoor, Papadam has quickly been well received by diners and reviewers alike.
“We’re extremely pleased with the warm reception since opening our doors, and upgrading our website gives customers a better opportunity to learn more about Papadam and its offerings,” said Ajay Jaggi, co-owner of Papadam along with his wife Kalpana. “In addition, users will now be able to place delivery orders online, as well as make reservations.”
Indeed, the new website will include many new features in matching the variety on the Papadam menu, such as:
- Complete menu – from Adraki Chaap to Zeera Pulao Rice, and everything in between.
- Complete wine lists – a large selection to suit every meal and taste.
- Online delivery orders.
- Online reservations.
- Countless customer testimonials and food critic reviews.
- Access to becoming a “Papadam VIP,” earning 20% off all checks.
- More about Indian cuisine and customs.
A popular Papadam item is the 14-course lunch buffet, available 7 days a week and just $10.95. Each day features delicious new items to try, as well as the most popular menu items
Papadam also features a full bar, and is available to host private events.
“Our goal with Papadam is to provide a total experience for diners looking to experience the true flavors of Indian with all sensor’s – taste, sights and sounds,” added Jaggi. “Based on the feedback from customers and food critics, we feel we’re accomplishing this, and our new website reflects this truly unique dining experience.”
What Is A Papadam?
A Papadam is a thin, crisp Indian preparation sometimes described as a cracker or wafer, and is typically served as an accompaniment to a meal in India. It’s also eaten as an appetizer or a snack, and can be enjoyed with various toppings such as chopped onions, chutney or other dips and condiments.
Papadam is New York City’s premiere destination for Traditional Indian Cuisine, where diners can also enjoy the sights and sounds of India. Opened in 2011 on the Upper East Side, Papadam is “True Indian Hospitality In The Heart of New York City.” Featuring the ultimate, authentic tastes of India, Papadam offers a mouth-watering menu from Traditional Indian Cuisine, best suited for all moods and palettes. All food is carefully prepared with traditional Indian herbs and spices, and cooked over slow fire in a clay oven or tandoor, in order to maintain the authenticity and originality of the flavors. For more information, or to make reservation or place a delivery order, visit www.papadaminnyc.com, or call (212) 879-6000.